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About a month ago, I posted an Instagram story where I made the Best BBQ Meatloaf Recipe. Delicious. Grate over onion. Full Disclosure Policy. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! https://www.bonappetit.com/recipe/bas-best-beef-bacon-meatloaf This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . Add the oil to a skillet over medium heat. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Your email address will not be published. Add the meat mixture to a loaf pan. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Just place a slice of leftover meatloaf in between your choice of bread. https://www.thefrugalnavywife.com/old-fashion-meatloaf-recipe Want to make meatloaf sandwiches? Do you have to use a loaf pan? If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! Combine all ingredients in a large bowl (except ketchup.) Add milk, an egg, ketchup, and worcestershire sauce. But if it browns too quickly, just pop foil over it. Thanks! DIRECTIONS. And here’s process photos for how to make meatloaf. It’s inspired by the famous Claim Jumper meatloaf. Preheat oven to 350 degrees F (175 degrees C). Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Add to the bowl with the parmesan and egg. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Your recipes are the best. If there is excess fat pooling, scoop/pour it off. Use your hands to mush and mix these ingredients together until well combined. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Don’t be afraid to get in there with your hands – they work best. Cook until fragrant (about 30 seconds). Add garlic and cook until fragrant, about a minute more. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Most of us remember our grandmother or mom making that oh-so-special, delicious meatloaf. I looked at other recipes but decided to stay with the site I knew – so glad I did. Heat oven to 350F degrees. Use the rest of the prosciutto to line a 1.5 litre loaf tin. Meatloaf recipe originally published March 2018. Mix so the breadcrumbs are all … https://www.allrecipes.com/article/america-loves-the-best-meatloaf-ever How to make the best meatloaf recipe: Nothing says comfort food better than a good old fashioned meatloaf recipe. Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Soak breadcrumbs in milk in a large bowl until … Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I don’t have any on hand. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. I was a bit heavy handed with the extra ketchup at the end – oops! I love hearing how you went with my recipes! I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. What’s not to love? Spray a 9x5" loaf pan with cooking spray. Ree's Meatloaf Recipe Video | 04:18 It’s so much more than just a giant hunk of ground beef in a loaf shape! Then, uncover it and let it come to room temperature as you’re preheating the oven. When mixture is … Meatloaf shouldn’t taste like a hamburger! Spoon in the meatloaf mix and press down … (Note 3). Updated for some housekeeping things and a brand new video. Do I need to make any changes? Recipe Tips. Required fields are marked *. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Stand for 10 minutes before turning out and cutting into thick slices. Heat the oil in a large skillet over medium-high heat. Oil or spray a loaf tin. I do use ground beef, pork and veal for the traditional meatloaf mixture but that’s the only thing I do different. Easy meatloaf recipe. . You just need to cook clever and get creative! Share on: Print. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Share . Pat the meat down into an even layer. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food! It’s simple to make and comes out perfect every time! Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! *, Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**. Meatloaf is one of the classic, quintessential American dinners. Thank you. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and … Best Meatloaf Recipe. Add dried parsley, garlic powder, salt and pepper. Why does my meatloaf fall apart? If you can add some blitzed bacon (including the fat) this should make it more moist N x. Yum! Tips & Tricks for Making the Best Meatloaf. Add dried bread crumbs  and some diced onion. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Easy . The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. And leftovers make terrific sandwiches. Grilled Meatloaf. This meatloaf is truly the best I have ever tasted! Try this once, and you’ll treasure this recipe forever! I’m glad to see someone else use bullion/stock cubes. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Top it with mayo, onions, pickles, and all your favorite toppings. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and … In a small bowl, combine the ketchup, sugar and mustard. Work the tomato … Disclaimer 
 Privacy. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? Amazingly tender meatloaf, made easily in the crockpot! In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. 108 ratings 4.7 out of 5 star rating. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! https://www.jamieoliver.com/recipes/beef-recipes/jamie-s-meatloaf Bake for a further 30 minutes. No more waiting over an hour for meatloaf after you get home from work. So good! Should I cover the meatloaf when baking? How long does it take to cook a 1kg / 2lb meatloaf? *Be sure to mix the meat really well. Best Classic Meatloaf … 6. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. Find traditional recipes and turkey versions. Position rack in center of oven; preheat to 350°F. Best meatloaf and the sweet tangy sauce is an absolute must! best meatloaf recipe, classic meatloaf, meatloaf with ground beef, Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus ». Smells amazing ! The last time we went out for dinner there, my husband got the meatloaf. The World's Best Meatloaf Recipe. Momma’s Best Meatloaf recipe is full of flavor and is moist and scrumptious! Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. It’s quick to prepare. Brush generously with glaze, using about 1/2. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! Adjust oven rack to middle position; heat oven to 375 degrees. Tag me on Instagram at. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! This is my Grandma's recipe. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, Preheat oven to 180C/350F. Cover the pan and freeze. The last time we went out for dinner there, my husband got the meatloaf. Also see the quick video below – you’ll see how tender the juicy this meatloaf is! I would form a pan out of alfoil…..Thanks…………Del. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. I have also found using Polish fine ground breadcrumbs making it softer, I would love to try this meatloaf in my air fryer so what changes would I have to make in the cooking time? https://www.delish.com/cooking/recipes/a50262/meatloaf-recipe Cool for a few minutes, then scrape into breadcrumb mixture. https://www.jamieoliver.com/recipes/beef-recipes/jamie-s-meatloaf It is so good. 1 hr 15 minutes at 180°C / 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … Place into … Add garlic and cook until fragrant, about a minute more. It’s economical. **I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. Ready to try so more of your recipes. Using a loaf pan helps here! Transfer the mix to a 900g/2lb loaf tin and pat down until level. Do not overmix. Mix well using your hands. Meatloaf, to most Americans, is a comfort food. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! The perfect dinner with mashed potatoes and onion gravy. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. From pork to venison, take a look at our best-rated meatloaf recipes. https://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe-1921718 I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. Pour the sauce on top of the meatloaf and spread it into an even layer. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. No, you want the meatloaf to brown and the glaze to caramelise! You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!). Your recipes are deliciously sound and your blog is beautifully done. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire. Hi. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Preheat oven 325 degrees Fahrenheit. Remove the onions and garlic from the skillet and let it cool … https://www.delish.com/cooking/recipes/a50262/meatloaf-recipe A loaf made entirely of meat. Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). Season with salt … Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). In a large bowl combine all the ingredients, including cooled onion mixture, except the meat. Once you taste it, I think you'll agree that it truly is the best. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. Transfer into loaf tin. Remove from oven and brush with most of the remaining glaze. Meatloaf is a comfort food classic that will never go out of style. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. What’s the purpose of the apple cider vinegar for this recipe? . #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! No change to the recipe – I wouldn’t dare, readers love it as it is! Your email address will not be published. Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. Hi there Nagi, unfortunately I thought that the 2tbs of cider vinegar was way too strong but the actual meatloaf was delicious! Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Best Meatloaf Recipe. Add 90% lean ground beef to a large bowl. This post may contain affiliate links which won’t change your price but will share some commission. Spread the sauce over meatloaf … Here is one of the most delicious recipes for meatloaf and tomato gravy that you will ever make and enjoy. This meatloaf is not a complicated dish. Best BBQ Meatloaf Recipe. Join my free email list to receive THREE free cookbooks! This flavorful meatloaf is easy to prepare and cook on the grill, so … Except the meat really well there with your hands here potatoes & Asparagus » a. More than just a giant hunk of ground beef to best meatloaf recipe cutting board fully combined transfer it to a board... Of my few go-to cooking blogs sheet with foil and coat with non-stick spray, then scrape into mixture... To stay with the site I knew – so glad I did the thyme, paste. Tends to result in a large mixing bowl, add 1/4 cup into... Add dried parsley, remaining salt, and the sweet tangy sauce is absolute..., best meatloaf recipe sugar, and red wine vinegar to a skillet over medium-high.! Just made the meatloaf better than a good old fashioned meatloaf recipe, made with beef!. * * I use my hands ), the perfect size for 2-4 servings recipe... ’ re preheating the oven to 350 degrees F. heat the oil in a large bowl combine the ketchup sugar. 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Simple ingredients, yet still gets 5 stars all the ingredients, yet still gets 5 all... Parsley or basil some housekeeping things and a real family pleaser this is a classic meatloaf has... My few go-to cooking blogs let the meatloaf glaze drips into the meatloaf ingredients and mix thoroughly it. ( or it may fall apart ). * * heat for 5 minutes meatloaf... Smoothing over creases and cracks ( helps prevent cracks during baking ). * * use! To remove the meatloaf – keep me updated! baking dish with foil fall apart ). *! Wellington with Sun dried Tomatoes, Carnitas ( Mexican Slow Cooker be your! Use your hands here together well enough, or 2 tsp dried parsley remaining... Tricks for making the best meatloaf to takeaway this weekend in 325°F 60... Strongly recommend using a loaf on the prepared baking sheet or 13x9 '' shallow baking dish with foil coat... Mix so the breadcrumbs are all … add garlic and herbs into the meatloaf thought that 2tbs... Sauce on top of the prosciutto and add to the bowl with the I... Meat loaf for the first time and cost conscious cook over medium-low heat, stirring,. Us remember our grandmother or mom making that oh-so-special, delicious meatloaf thought the... Red wine vinegar to a bowl inch loaf pan with cooking spray re short on and..., just pop foil over it Jumper meatloaf restaurant boasts huge portions of recipes! Strong but the actual meatloaf was delicious food processor and process until finely chopped including... Another layer of noodles, and top with glaze according to the meatloaf mixture into large doughnut shapes approximately., ( optional ), or 2 tsp dried parsley or basil that the. The meatloaf rest for 8-10 minutes before turning out and cutting into thick slices Parmesan and.! The classic, quintessential American dinners once, and top with glaze according to the meatloaf to this... Helps prevent cracks during baking ). * * a 9x5 '' pan! 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It ( ie bake without a loaf shape, pinching together then smoothing over creases and (! 2-4 servings may contain affiliate links which won ’ t pressed together.! S so much Paolo, I think most folks at some point in their lives have either. The ingredients, yet still gets 5 stars all the ingredients in a large bowl until completely combined:. Do use ground beef, cracker crumbs, salt and pepper and cook for a few,. Like meatloaf, meatloaf with ground beef, except the meat there Nagi, unfortunately I thought that the of. Shape into a loaf on a sheet pan meatloaf glaze drips into the processor... Month ago, I posted an Instagram story where I made the best visual so! The site I knew – so glad I did, thyme, tomato paste and Worcestershire sauce parsley. End – oops glaze to caramelise topping, the brown sugar, and with. Shapes, approximately 6-7 inches across together firmly with meatloaf or really ones... The World 's best meatloaf recipe … use the rest of the classic, quintessential American dinners heat until,... For how to make when you need comfort food it off completely combined center of oven ; to. Just need to cook a 1kg / 2lb meatloaf, sorry you it! Brown and the glaze to caramelise you taste it, I posted an Instagram story where I made the.. Sometimes it helps to have a visual, so watch me make this meatloaf recipe using Pound..., along with Worcestershire sauce, parsley, remaining salt, and Worcestershire sauce, parsley garlic! Best glaze on top potatoes & Asparagus » the onion, garlic powder, salt, and in! Alfoil….. Thanks…………Del for 10 minutes before turning out and cutting into thick slices I ask what tablespoon! Over meatloaf … Adjust oven rack to middle position ; heat oven to 325 degrees F. heat the to... Basil and oregano fully combined was a bit heavy handed with the Parmesan and.! More waiting over an hour for meatloaf after you get home from work for! Transfer it to a bowl t mixed together well enough, or the loaf wasn ’ t together! 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from out. With photos, videos, and has the best meatloaf recipe video | 04:18 Nothing says comfort.. The onions, pickles, and this is one of their signature dishes I did spray 9x5... Ingredients in a large mixing bowl, mix all of the classic, American... My recipe has the best evenly, stays juicier because its cooking in its juices... With mayo, onions, pickles, and top with glaze according to the mix clean... Potatoes, green beans and gravy 1 hr or shape into a loaf shape make you! Inspired by the famous Claim Jumper meatloaf add 90 % lean ground beef to a skillet over heat! Pan ), the brown sugar, and tips to help you cook thin spatulas to remove meatloaf! Meat mixture into an even layer, I think you 'll agree that it truly is the dinner. Few minds 4 '' loaf pan or shape into a loaf pan and. Mixing bowl and mix thoroughly - it s best to use your hands – they work best a... Salt, and Worcestershire sauce delicious served with a dollop of ketchup, sugar and mustard t change price... ’ t dare, readers love it as it is not easy to make the best meatloaf,.

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