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basbousa egyptian desserts

Basbousa Basbousa topped with nuts. The best basbousa recipe you will find! It is a semolina sweet cake that is usually served with yogurt to break even out the sweetness and garnished with almonds. Basbousa or its variety Harisa (famous in Alexandria mainly) is Egyptian semolina cake cooked with butter and yoghurt. Let us find out more about some of Egyptian desserts. Add the yogurt and milk; mix until moistened but not runny or liquid. Rich, heavy and syrupy, basbousa is a decadent little square that feels like pure sugar melting on your tongue. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Only 15 minutes to prep. BASBOUSA. This famous semolina sweet cake is likely what comes to mind when you think of Middle Eastern sweets. The … See more ideas about egyptian desserts, desserts, arabic food. It's my kind of fuss-free dessert, one that yields incredibly impressive results. Mar 15, 2020 - Explore Mercedes Henein's board "Egyptian Desserts", followed by 222 people on Pinterest. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa and Harisa If you want to cook it yourself a ready mixture is always available in most supermarkets, you just need to add butter and yoghurt, stir it well and bake in the often, then after it is a little bit cold put over sugar syrup. The desserts famous in Egypt come from diverse culture and background but some are so popular that Egyptian people adopted the dishes and now it is widely known in the country as Egyptian delights. Desserts including Baklava, Kunafa, Basbousa are now popularly recommended items in the menu of restaurants, mostly in those serving Arabian dishes. The are perfect with coffee or tea. 1. Must-try easy dessert! 2. This basbousa recipe is very easy. ), but my Aunt Maha’s basbousa is my absolute favorite. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Below is Aunt Maha’s authentic Egyptian basbousa recipe. Basbousa are small cakes that are covered with syrup. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes. All semolina desserts are good (to be sure! https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 Basbousa is one of Egypt’s most popular desserts. Here are the famous desserts you must try in Egypt: 1. For the batter:

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