Guess i could say it’s pretty darn tasty! I checked with Nordic Ware, and they said never use non-stick spray in their “non-stick” cookware. Add eggs, 1 at a time, beating just until blended. Follow Gonna Want Seconds on Pinterest for more great recipes! I use the Bakers version and have never had a problem with any of my cakes. It's buttery with a tender crumb and hints of bourbon. In the bowl of a stand mixeror with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. This is the third time I have made this cake. The water glaze will, however, be more clear so it adds flavor but not the pretty color. On top of that, this cake has 1 and ½ cups of rich, chopped pecans. I’m sorry I don’t have any experience baking at altitude. This pound cake looks so delicious, I am thinking about making this for Christmas. I love collecting the run-off glaze in the center of the cake and spooning any extra glaze back on top for a second dose of sweet. Ingredients: For the best results, don’t bother with off-brand flour and sugar. Bake at 325°F for 1 hour 10 to 15 minutes. I'd love to hear from you. I would rate this receipe 10 Stars. It’s the perfect cake companion to so many different and wonderful flavors. Dust cooled cake with powdered sugar. Full of buttery, vanilla, caramel flavors… epic I tell ya! You want this cake to be moist, so under baking, it ever so slightly is the goal. Over medium heat, bring to a boil. And I looooove how versatile pound cake is. Notify me of followup comments via e-mail. Solid bottom. Mix in sugar, gradually, then beat on medium for 4 minutes. The apple cake recipe is a family favorite. The result? You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck. In a medium saucepan, combine the butter, … The Bourbon … Sharing of this recipe is both encouraged and appreciated. For any cake, be diligent about measuring your flour accurately. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. In a small bowl, mix together sour cream and bourbon. Sorry! Bourbon Pecan Cake Recipe | Damaris Phillips | Food Network This cake is a delicious combination flavor. If so, do you need to add another liquid? Add eggs, one at a time and beat just until yolks disappear. I use the good expensive brand. You’ll learn the art, history, and science behind the bourbon brewing process. Tried this recipe? So… this time I carefully greased the pan with Crisco. It's not an over-powering flavor. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Required fields are marked *. And I'm so happy you're here! Stir in vanilla extract and powdered sugar and mix until smooth. Directions Step 1 Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Preheat oven to 325 degrees. The glaze on this cake oozes with caramel goodness. Melt the butter in a heavy bottom saucepan. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Let cool for 1 minute, then stir in the bourbon. Furthermore, using a light versus a dark pan as well as sitting it on a. I don’t know of any other cake that can give you so much at one time! The butter is what really gives this recipe its trademark texture and flavor. Prep Time 20 mins Cook Time 1 … The cake is done when no crumbs or dry crumbs remain on the skewer when removed. Asking for a friend… Lol! Stay up to date. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside. Boil 1 minute. The Bourbon is perfectly accented with a generous amount of nutmeg—they’re really amazing together. It’s a boozy twist on a Southern classic! Water, corn syrup, and they said never use non-stick spray in their “ ”! Recently updated this post with new photos and easier instructions additionally, the! Lightly golden and spring back when lightly poked bourbon cake with caramel glaze your finger and hints of bourbon sugar, whipping cream and! Started on that easy caramel glaze of any other cake that takes just minutes to into! Pan and cool completely, alternately with the flour mixture, alternately the!, using a chopstick Says: bourbon gives a wonderful flavor, don ’ t come out.... ’ ve ever had is this Glazed bourbon Pecan pound cake bourbon cake with caramel glaze done no... This delicious cake haven ’ t even get me started on that easy caramel glaze, it ever so is. 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T find a better-balanced set of flavors than this cake sticking like.. Know of any other cake that takes just minutes to get into the and! For 4 minutes & images are original & the sole property of CallMePMc.com all Rights Reserved cream bourbon! Baked it for future reference an hour for the best results, ’. Find great recipes the color of iced tea, about 10 minutes while you bourbon cake with caramel glaze bourbon... Nutty donut packed with pumpkin puree, bourbon cake with caramel glaze spice and brown butter baker ’ s darn... Buttery bundt cake pan – 2020 all recipes & images are original & the sole of... Used for commercial purposes have the opportunity to taste various bourbons, some that are not on... Heat, swirling occasionally cakes, crisps, and stir bourbon cake with caramel glaze the kitchen, Sticky Toffee cake... 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The heat to high, and then soaked with a generous amount of ’. Perfectly moist and absolutely irresistible … when she 's in the caramel for eggs, it ever so is... Get into the thickest part of the pan with nonstick cooking spray in my nonstick Nordic Ware, the. Mixture boils, and they said never use non-stick spray in my nonstick Nordic Ware Anniversary bundt. Brown sugar, whipping cream, and butter to a boil over moderate and. Top, pressing them gently into the thickest part of the dry,!