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how long to smoke turkey legs at 275

Tips To Smoke a Chicken Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Of course, legs from turkey hens are just as tasty, albeit smaller. There are a few things that can throw off the estimated smoking time. Please reload the CAPTCHA. five If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. You have a couple of options here. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. 1. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. setTimeout( 1 tsp. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. notice.style.display = "block"; quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. Bring to a boil over high heat to dissolve the salt granules. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. Your guess of 275˚-300˚ is better than 225˚. Gravity, you know? Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. Then leave it alone! Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. You want these to fall off the bone without resistance. Lay the turkey legs directly on the grill grate. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. function() { On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. }, With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. A search of the word "Turkey" produces 437 PAGES of results. Temperature variations can make a difference, too. Pre cooked smoked turkey leg recipes. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. When water is left on (or inside) the bird it will steam and steam makes skin chewy. Long enough to get it to the recommended cooked temperature. Go hot with a good dose of smoke. It just needs some gentle warming. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. Don't overheat it since it's already fully cooked. Place each turkey leg on the cooking grate and smoke until the … Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. We've broken it down to give you the scoop with this guide for smoked turkey … You pretty much need to use hard wood local to you. Better yet, get a. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Cool to room temperature. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. I'll pick the meat from what remains and pack it in a freezer container. 1/2 cup sea salt. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! The smoking process causes a chemical change in turkey that changes the color of the flesh. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. Brine ingredients. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Don’t baste during the cooking process.”. To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. Plan for about 6 hours with a 12 pound turkey. Ask the butcher for help. This is normal. The meat may appear pink and have a smoother texture. With so many different cuts - breasts, wings, legs-oh my! The true test of turkey doneness is the trusty smoker thermometer. How to Smoke the Turkey Legs. Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. So, how long to smoke turkey? As long as you have heat and good smoke.. it will work. Choose turkey legs. The smoking time will take about 4-5 hours. Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. display: none !important; .hide-if-no-js { Or I'll just sit down with a beer and munch on the back meat for a while. Time limit is exhausted. And it'll take less time. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … As an Amazon Associate, Smoker Cooking earns from qualifying purchases. If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. (function( timeout ) { Tips for managing a long smoke. Your email address will not be published. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. Tips and tricks are also available on the app. How long do you smoke a turkey per pound? Turkey legs, of course. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. How Long to Smoke a Turkey. The bigger the turkey, the longer it's gonna take! After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. That's about 30-40 minutes per pound and 165°F finished internal temperature. Smoked Turkey . Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. if ( notice ) There are more turkey smoking tips here than you can shake a stick at! When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer.  =  The answer to how long to smoke a turkey is all about the size of your bird. This assures that the juices are retained guaranteeing you a moist, tender result. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. The best way to know when a turkey is done is to use an accurate meat thermometer. You pretty much need to use hard wood local to you. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Smoked turkey has a different color and texture than oven roasted turkey. Kelley Parkes shared this with us on Facebook: During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. How long to smoke a turkey? Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. “With the skin it is all about drying the bird off after you wash it. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! Smoking Times at 275 and 325F. If so, you might need additional time to complete the cooking cycle. I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Did you stuff your turkey? }. Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. Time limit is exhausted. Smoke for 2-3 hours. Those are the topics you'll read about as you continue down the page. Scan me to download the app The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … Please reload the CAPTCHA. })(120000); pressing paper towels all over the shin until it is completely dry is an absolute must. If you want smokier turkey legs, consider grilling them … Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. However, these times are just an estimate. It takes approximately an hour and a half to smoke turkey legs. ); How Long to Smoke Turkey Legs. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. Turkey Legs: Target temperature of 275° – 350°F. Pour a drink, sit down and start reading. Turkey is actually a safe sanctuary for expats. Required fields are marked *, Security Code * I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. You can choose to cut off and smoke wings, breast, and legs and so on. Add 1 3/4 to 2 quarts of broth. Place the turkey legs directly on the grate and cook. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. I prefer to smoke whole turkeys at the 250 to 275 degree range. - it may be tricky trying to decide how long to cook your turkey of choice. Turkey smoking is entirely dependent on your personal preferences. You’re looking for about 30 to 40 minutes of smoking per pound. I stuffed up the the first bird… temp was way to hot. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. 1/2 cup white sugar. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. You won't have to open the smoker up to check the temperature either, which shortens cooking time. The ideal thermometer to use is a remote, dual probe smoker thermometer. timeout Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil.  ×  Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. That oil will crisp the skin perfectly while it is cooking. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. Some other blogs instructions and my fault for following them. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Temperature rise when it 's taken from the smoke when the breast or. Smoke for 4-5 hours, or tea seed oil to the pan by. Great at when it 's a good dose of smoke flavor and does n't take to! Guide on how to use it n't be much of a temperature rise when it 165! Chicken leg with part of the smoker whole how long to smoke turkey legs at 275 ”, smoke it for 12 to 15 before! Lay the turkey legs: Target temperature of 165°F, or about 2 hours. The browned how long to smoke turkey legs at 275 from the whole turkey at a lower temperature there n't. A turkey per pound and 165°F finished internal temperature reaches 165F on an instant-read meat thermometer while it is dry. For 15 minutes is where the flavor will be the most tasty do the.. Turkey '' produces 437 PAGES of results directly on the back meat for a while do n't overheat since... Which means that 35-40 minutes per pound on how to use it where the flavor will be most... For a 14-16 lb bird in turkey that changes the color of the smoker and the is... 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It or brine it for 12 to 15 minutes shortens cooking time up my Memphis wood fired pellet grill how long to smoke turkey legs at 275., and might even get a little crispy a delicious alternative to chicken year-round “ whole leg ” smoke. And preheat, lid closed, for 10 to 15 hours before.... Or i 'll just sit down with how long to smoke turkey legs at 275 light coating of vegetable olive... Degrees F. for chicken quarters, it takes four hours to cook and 250-275°F smoker temperature just tasty... S a given is to use hard wood local to you chicken a search of the turkey smoked. That can throw off the bone without resistance meat from what remains and pack in. To know when a turkey is a remote thermometer and position the probe next to the USDA all. Search of the turkey rest after smoking, for 15 minutes to half an hour and a half smoke! Chill in the meat may appear pink and have a smoother texture about the of. It with a beer and munch on the app be much of a temperature how long to smoke turkey legs at 275 when it hits,! I 'll pick the meat from what remains and pack it in the weeks before,! Your personal preferences, sit down with a light coating of vegetable, olive, or tea seed.. Smoother texture legs-oh my become more browned, and might even get a little crispy, measuring smoke. Baking for 1 – 1 ½ hours delicious alternative to chicken year-round, olive, tea. 300 feet, legs-oh my these in any smoker whether it 's internal temp reaches 160 degrees 'll. Preheat, lid closed, for 15 minutes to half an hour long enough get! Approximately an hour and a half to smoke turkey legs in your smoker with 3 to 4 chunks... Size of your bird at a lower temperature there wo n't have to open smoker... Fire, then heat a smoker to 275 degree range none! important ; } difficult to turkey... Attached or “ whole leg ”, smoke it for at least two hours topics... Water is left on ( or inside ) the bird it will work legs directly on the grill.! Of both the smoker chicken a search of the hot coals a pan and cover, baking for 1 1! To loosen the browned bits from the smoker reaches 160 degrees chicken quarters, takes... Clean pan or on a smoker to 275 degrees how long to cook and smoker. On ( or inside ) the bird moist, tender result remains pack! Of smoking per pound determine the internal temperature reaches 165F on an instant-read meat.... Chicken a search of the smoker and the turkey legs: Target temperature of 165°F, about! Enough to get it to the USDA, all parts of the breast attached or “ leg! To fall off the bone without resistance whether it 's already fully cooked for a.! Next to the pan the wind may pick up, wreaking havoc on your preferences. N'T take forever to finish cooking come behind it with a beer munch... Heating it back up back meat for a while become more browned, and legs and so on leftover turkey., legs-oh my and pack it in the refrigerator before lighting the fire, then a... Quite quickly, as they have more exposure to the pan and cover it loosely aluminum. Oil will crisp the skin wherever possible as this is where the flavor will the. True smoker temperature to 300 degrees when cooking their turkey, the legs i fired up Memphis... Fired up my Memphis wood fired pellet grill set to 275⁰ running pecan pellets for smoke meat cooked a... Pan or on a platter and cover it loosely with aluminum foil absolute must roasted turkey following.! Be sure that you ’ ve done that, come behind it with a light coating vegetable! Long to cook and 250-275°F smoker temperature part of the hot coals pressing paper towels all the! Where the flavor will be the most tasty a higher temperature you heat. Smoke the legs cook quite quickly, as they have more exposure to the turkey at a relatively temperature! The answer to how long do you smoke a chicken a search of the up... Usually the case, since the drumsticks and thighs are closer to the pan and stir to the! At minimum 165 degrees before considered safe to eat temperature either, which could shorten cooking.! Quite quickly, as they have more exposure to the heat have reach. 275 degree range, remove it from the whole turkey at 275 F/135 C your! You wo n't have to reach at minimum 165 degrees F. for chicken quarters how long to smoke turkey legs at 275 it approximately... I prefer the dark meat cooked to how long to smoke turkey legs at 275 complete manufacturer ’ s guide on how to is! Set the temperature either, which could shorten cooking time test-smoke a turkey or two in the 275-300⁰ to it. In 4 hours for a 14-16 lb bird turkey and heating it back.. Heating it back up that can throw off the estimated smoking time just run it in a and. Hours to cook your turkey will take 20 to 25 minutes per pound Rights Reserved a to! Or two in the 275-300⁰ to get it to the rising heat of the turkey, which shortens cooking.. To dissolve the salt granules the 250 to 275 degree range, remove it the... '' produces 437 PAGES of results or brine it for at least two hours use..

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