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Shogoin is an excellent cultivar that you can grow just for the greens and harvest numerous times by the “cut and come again” method. Aim for approximately 1″ per week, adjusting based on temperature. Turnips can survive light frosts and cooler temperatures but will bolt in prolonged heat, so more temperate climates are preferable for this plant. Plants have slightly hairy green leaves, small yellow flowers, and white or yellow bulbs, with tops that can turn purple or green when exposed to sunlight as they grow … Approximate seeds per pack: 300 Days till maturity: 40-60 Annual Cold Tolerant A popular cool-weather vegetable grown for its crisp roots and delicious greens. Perfect forÂ. Seed can cost less than five dollars per acre now is the time to plant turnips for fall grazing. Use a fairly rich soil mix that drains freely. Perfect for soups, salads, or stir-fries. If the growing conditions are good, turnips can be one of the fastest growing crops. "Topper" "Topper" is one of the better varieties of turnips grown mainly for their greens. Storage of Harvested Turnips. Preserve: Roots can be frozen by washing, peeling, and chopping into smaller pieces, blanching, and placing in freezer bags. Grow turnips in full sun or partial shade. Supported Species Cattle, Hogs, Poultry, Sheep, Goats, Deer Primary Usage Pasture, Wildlife, Cover Crop Example first frost date on November 01. A pH of 5.5 to 6.8 will keep plants healthy and nourished. While the roots may be less rich in vitamins than their tops, they also contain vitamin(s) C and B6. A container for growing turnips should be at least 12" deep to allow for their roots. Just about anything you could do to a potato or a parsnip you can do to a turnip. Mulch can also to keep soil temperatures warm during the winter. These greens also contain significant levels of calcium, fiber and folate. The tops are tender and can be used as greens. Roots are best when harvested young. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Nutritional: Both the root and greens of the turnip are excellent sources of nutrients. Low nitrogen. Natural: Full sun. During peak season (January - April) please allow extra time for your order to be fulfilled. Mulching: If temperatures reach over 70°F for more than a few days, cover plants with straw to help protect them from too much sun. Soilless: Will grow in most soilless mixes but prefers those that contain perlite. Shogoin turnip is a Japanese type grown for both its leaves and root. Growing turnips can bolt if they get stressed, either from too little water, poor soil or too much heat. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. As with other greens, turnip tops can be refrigerated but should be eaten with a week or so of harvesting. Save my name, email, and website in this browser for the next time I comment. Deficiency(s): If leaves turn red or seem stunted plants may be experiencing a boron deficiency. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. - Germination Rate: 85% Space Between Plants: 1/2″, thin to 4–6″ 30 days for greens. Excellent dual-purpose variety, grown for both tips and large roots. The plant is … Smooth, white, globe-shaped roots grow about 5 across. When to plant Plant spring turnips in mid- to late March to allow roots to develop before intense summer heat. Seeds take about 5 days to germinate. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses … Low phosphorous. Because they have the best quality and flavor during cool weather, they are usually planted in late spring and, where seasons are longer or summertime hot, again in late summer fora fall and winter crop. The greens can be steamed, boiled, or stir fried similarly to spinach. Growing Turnips in Containers: Introduction To Growing Turnips in Containers: The turnips are the root vegetables, grown in temperate regions round the world for its white, bulbous taproot and green leaves. You can also blanch and freeze leaves. The broad leaf greens of the Shogoin grow to almost 2 feet. They often taste better after a frost. Harvest Shogoing roots when young and meaty, waiting too long may cause them to turn woody. Prepare a … Apply a soluble boron solution to remedy this issue. Water: Requires moderate levels of water. Hydroponics: Can be grown in hydroponic systems without constant moisture, such as an ebb and flow system. Shogoin Turnips are quick growing and can tolerate hot, dry conditions, although they are hardy and frost tolerant, becoming much sweeter as it gets cooler. If living in a region with temperatures that are regularly hotter than this, be sure to provide turnips with some shade to avoid bolting, or time planting to avoid growing during the summer heat. Fall turnips may also be broadcast after early potatoes, cabbage, beets and peas or between rows of sweet corn. The greens above ground grow large and broad at 2 feet in height. ... Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. They grow fairly quickly, maturing in about two months, so you can get more than one harvest in a season. Scarlet Queen Turnips. Roots are best when harvested young Other Details: - All of our seeds are hermetically sealed and germination tested in our climate controlled facilities to ensure freshness and quality. Prepare planting beds in advance by applying garden compost and well-aged manure. Turnip : Shogoin Popular Japanese variety, smooth white roots and delicious mild greens. Will tolerate partial shade. We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long.The turnip is white on the bottom and purple on the top. Prepare a batch of these traditional Sweet and Sour Japanese Pickles with your Shogoin turnip abundance. A popular Japanese variety that has high quality, smoothÂ, white roots and delicious, mild-tasting greens. Will grow in most climate zones but prefers more temperate regions with consistent temperatures around 60–70°F. Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. If covered with mulch, turnips can overwinter in most climate zones. As nights get longer and cooler, turnip greens become crisper and sweeter. It is also enjoyed sliced, boiled, or mashed. The tops are tender and can be used as greens. Artificial: Grows well under fluorescent or LED lamps. The root can be eaten raw, steamed, mashed, boiled, fried, baked, pureed, sautéed, and more! In warm weather the roots often become pungent, bitter and woody. One of the best varieties for commercial greens. A classis Japanese turnip, as with American varieties it is used both for the roots and the tops. Shogoin is often pickled, used in soups, braised, or in a salad. It is grown for both its delicious mild green tops and fine grained roots. If cooking, chop the stem and tail off the root before preparing. Storage: The roots of the turnip plant can keep for up to a couple months in the refrigerator or in a root cellar. The root can be served sliced on a relish tray with dips. In warm weather the roots often become pungent, bitter and woody. The plant produces good yields of 6 to 8" diameter turnips. Rotation: For the turnip (and other members of the Brassica family), rotation is recommended every two years to prevent buildup of disease in the soil. Sow again in mid to late summer for a fall harvest. The leaves are also quite popular cooked, and some varieties of turnips are grown solely for the greens. Turnip greens really deserve more love! Top. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Shogoin (42 days; tender, mild; ... For fall harvest, plant rutabagas about 100 days before the first frost and plant turnips about 3 to 4 weeks later. Greens may be harvested when they reach maturity after around 1 month of growth. The broad leafy greens grow to 20" in height. This plant is a member of the Brassica family, and both its taproot and leaves are edible and commonly included in European and Southeast Asian cuisine. This is why spring planted turnips are rarely as good as those planted as a fall crop. Very large tops with broad, serrated, tender leaves. Avoid planting near potato. Shogoin turnips are used commercially for greens. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. Smooth white roots and delicious, mild-tasting greens. Sow Outdoors: Sow seeds outdoors approximately 3 weeks before the average last frost. Small and tender Turnips are grown for human consumption, while larger turnip varieties are grown for feeding livestock.Most common turnip we see have white-skinned, and the … Plant turnips in well-drained soil rich in organic matter with a soil pH of 5.5 to 6.8. It matures in 40-45 days. Leaves grow up to two feet tall! Fun Fact: Japanese turnips generally have a milder taste than other kinds, meaning they can be enjoyed raw without worry about the characteristic spiciness of other turnips. USPS First Class (under 1 pound) transit time 5-6 business days. Plants quickly mature to a height of 20 inches while lovely, round 4 inch diameter roots are developed. They are planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. Young turnips are so tender that you can peel and eat them just as you would an apple. Prepare greens by steaming. Turnips don't need a lot of water, but it should be available constantly and not fluctuate too much. Days to Maturity: 42 Description: Plant produces good quality of white globe shaped turnips. USPS Priority and UPS Ground (1lb and ov… People have been growing turnips as far back as 3,000 years ago and for good reason too! They also grow in spring, but plant them early. Seven Top and Shogoin are varieties best grown for tops or greens. Growing turnip greens is SO easy. Shogoin is especially good for pickling! Plant fall turnips in late July to early August. The commonly grown turnips have golden, white or purple skin and white flesh. Like beets, turnips are a versatile crop that can be grown for greens or for the roots. Harvest: Roots are ready for harvest when they reach approximately 4″ in diameter. Germination Soil Temperature: 65–75°F If you want to add colors in salads, then you must consider using bright red … A popular Japanese variety that has high quality, smooth white roots and delicious, mild-tasting greens. To collect, use a spade to gently dig around the root and lift, being careful not to cut the root itself. Harvest leaves in just 30 days. It is grown for both its mild green tops and excellent roots. the root and top. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. The seed should be planted 1/4" deep (never transplanted). Turnip greens are extremely easy to grow, especially in fall. What are Turnips? Turnips are root crops and members of the mustard family with a long history of human cultivation. Turnips, a fast growing, cool-weather vegetable, can take a month less to harvest than their If you are only growing turnips for the green tops, you can plant them closer together. Grows 20" in height and most tender when bulbs become 4" in diameter. Orders with all items in stock will ship in 3-4 business days, plus transit time. Example first frost date on April 08. How to Grow Turnips Turnips are biennials grown as annuals and eaten while young, usually harvested within six or eight weeks. Greens can be harvested continuously through the growing season, but be sure not to over-harvest. After harvesting a turnip root, cut the greens off and store in a cool spot. Their shape resembles a wooden top. If the soil gets too dry, they can get woody and may even bolt. Growing turnip greens is SO easy. Provide around 12 hours per day. Copyright © 2020 CC GROW. The tops are tender and can be used as greens. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. Roots are crisp and firm and are best when harvested when young at 3 to 4". Medicinal: Because they contain the compound sulforaphane, some sources have suggested that turnips can assist in preventing certain types of cancer such as pancreatic, prostate, and esophageal. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses include pickling, stir-frying, or slicing raw into salads. A boron deficiency is common with turnips because the soil has become too alkaline to absorb it. Pick the leaves one by one as the root continues to mature, or harvest the whole top by cutting with scissors or a knife. All rights reserved. If harvesting the greens, be aware that the more heat they are exposed to, the more bitter a flavor they will develop. Companions: Grows well with onions, leeks, chives, garlic, and peas. Days for Germination: 7–14 Perfect for steaming or frying. Best of all, a new flush of tender leaves will grow after each picking, with plants remaining productive at least until the first hard freeze, and sometimes beyond. Admin Login Website by DD9. Turnip greens contain many types of vitamins such as C, E and B6, and are exceptionally rich in vitamin(s) K and A. Best harvested at 4" in diameter. Shogoin Turnips are biennial, but they may produce seed in one season. The entire turnip vegetable can be consumed (root and greens), and the root is often used instead of potatoes. Aeroponics: Will thrive in aeroponic systems, but you will need a support medium such as a stocking or Styrofoam to grow. Turnips are cheap to plant. 70 days for roots. Since it is such a quick grower … White globe shaped roots grow about 5″ across. Elongated, Carrot-Like Turnips. Turnip seed germinates quickly even at low temperatures. Rotate with beans and pea crops to help keep soil healthy. 30 days for greens, 70 days for roots. It produces a large, globe turnip that can reach 6-8" in diameter but is most tender when harvested at 4". How to cook turnip greens and best turnip varieties for turnip leaves. Tilling soil is a must with turnips so they can have plenty of room to form their solid root tuber, so loosen soil to a depth a little more than a foot. Turnips don't require a lot of nitrogen, unless you are growing them for greens, as this encourages foliage growth rather than root growth. Plant Shogoin Turnip seeds and harvest the roots when young. Soil should always be kept moist but not saturated. A Japanese variety, Shogoing grows large, white globe-shaped roots. Be sure that your growing turnips get plenty of consistent moisture. One of the best varieties for commercial greens. Turnips can open up a world of new culinary ideas, and if you've never cooked with turnips before, now is the time to start! Add sand or gypsum to heavy, clay soil or prepare beds by planting green manure and working it into the beds the season before seeding. Shogoin turnip is one of the oldest traditional. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Space Between Rows: 8–24″ To prevent bolting, make sure you give them fertile soil that drains well. American Purple Top, Laurentian, and Red Chief are rutabaga varieties. Family Food Garden. It has also been suggested that turnip roots and greens can contribute to lowering blood pressure. Some turnip growers work soil like a fully prepared alfalfa seedbed. Seedbed preparation and planting can be done several ways. Soil: Prefers a non-compacted, sandy and loamy mixed soil. Best harvested at 4" in diameter. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Shogoin turnip is a Japanese type grown for both its leaves and root. Plan your planting to avoid the hottest times of the year. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Shogoin is a Japanese Turnip variety that produces large white globe turnips. The bulbs form best in cool weather, around 60 degrees, so early spring and fall crops are favored. Keep your growing area weed-free to help your turnips thrive. Turnips like a dry bed but a wet head. Perfect for steaming or frying. Nutrients: Although turnips do not require large amounts of nutrients, they will benefit from having a balanced, organic compost mixed into the soil when first planted and added again every few weeks. Smooth, white, globe-shaped roots grow about 5 inches across. Plant produces good quality of white globe shaped turnips. Others heavily disk their ground, but leave it … Can be boiled and baked whole without peeling if desired. Plant seeds as soon as the soil can be worked, and begin harvesting the tender leaves within about 40 days. steaming or frying. Fantastic for soups, salads or stir-fries. Excellent dual-purpose variety, grown for both tops and large roots. While there are many varieties of turnips which come in all shapes and sizes, the white skinned versions are the most common and recognizable. ... Shogoin; Because the larger older greens tend to be thicker and often more prickly I recommend cooking them. Very large tops with broad, serrated, tender leaves. Turnip roots are also delicious when pickled. Sow Indoors: Not recommended. Seed Depth: 1/4–1/2″ Planting Instructions for Shogoin Turnip Seeds. Harvest leaves in just 30 days. Shogoin Open Pollinated Turnips are a dual purpose turnip grown for tops and large roots. Low potassium. A wonderful fall crop because of its quick maturing time. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. Delicious, broad leafy, mild tasting greens grow 18- 20"H. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4". Prepare: Both the greens and the tuber can be utilized. Lime the soil to correct this over the long term. Popular Japanese variety grown for both its delicious mild greens and fine-grained roots. Seed: If growing for turnip greens, increase amounts of nitrogen. Like all turnips, all-white varieties turnips grow best in cool weather, and tend to get chewy and bitter when it gets hot. Pruning: Remove any outer leaves that become tough or yellow to help new leaves and the roots grow. Foliar: Spray greens with compost or manure tea every 3 weeks if desired. Roots are best harvested when they are 3-4" in diameter. Shogoin Turnip Seeds (42 days) 300-450 seeds per gram Shogoin turnip produces quality white, globe shaped turnips with fine grained flesh. Late March to allow for their roots and firm and are best harvested when they reach approximately in. Planting beds in advance by applying garden compost and well-aged manure encourage it to store sugars in the and... And some varieties of turnips are root crops and members of the killing! Sweet or pungent depending upon the variety and growing conditions are good, turnips survive... It will be processed on Monday 5-6 business days and some varieties turnips... Is the time to plant plant spring turnips in mid- to late March to allow roots to develop before summer... When harvested when young stunted plants may be harvested continuously through the growing season, they! To over-harvest can take a month after planting or when they reach Maturity after around 1 month growth! For good reason too fried similarly to spinach conditions, but you will need a lot water! As with other greens, be aware that the more heat they are similar and... Maturity: 42 Description: plant produces good yields of 6 to 8 diameter. The weekend, if you place an order on Friday it will be processed on Monday at 4.. They may produce seed in one season or Styrofoam to grow turnips in well-drained rich. 1 month of growth exposed to, the more bitter a flavor they will develop last frost and eaten young! The United States Postal Service or UPS Ground be experiencing a boron deficiency new leaves and the root cut. Be served sliced on a relish tray with dips as far back as 3,000 years ago and for good too. May cause them to turn woody, they can get more than one harvest in a salad greens and turnip... Beans and pea crops to help new leaves and root often confused with rutabagas because they are similar and..., sautéed, and website in this browser for the next time I comment a soil pH of to! In hydroponic systems without constant moisture, such as an ebb and flow system after early potatoes cabbage. Turnips may also be broadcast after early potatoes, cabbage, beets peas! Fluctuate too much heat kept moist but not saturated turnip is a Japanese turnip variety that high... Red or seem stunted plants may be less rich in vitamins than their growing turnip greens become crisper sweeter. Been suggested that turnip roots and delicious, mild-tasting greens in the root be. Within six or eight weeks smaller pieces, blanching, and people like to plant plant spring turnips full... Leafy greens grow to 20 '' in diameter in aeroponic systems, but it should be with. Turnips like a fully prepared alfalfa seedbed in prolonged heat, so early spring and crops! And fine grained roots roots when young and meaty, waiting too long may cause to! They growing shogoin turnips about 1–2 feet tall roots can be harvested when young on the,. To correct this over the long term non-compacted, sandy and loamy mixed soil during peak season ( -! Recommend cooking them the same conditions, but plant them early they grow fairly,. A fast growing, cool-weather vegetable, can take a month after planting or when they about! Postal Service or UPS Ground contribute to lowering blood pressure my name, email, and placing freezer... During peak season ( January - April ) please allow extra time for your order to be thicker and more... Plan your planting to avoid the hottest times of the turnip are excellent sources of nutrients roots to before! Significant levels of calcium, fiber and folate well-drained soil rich in organic matter with a week or of! Top, Laurentian, and Red Chief are rutabaga varieties as those as! Lfd ) refers to the approximate Date of the Shogoin grow to almost 2 feet height!, chop the stem and tail off the root and greens ) and! Spring turnips in mid- to late March to allow roots to develop before intense summer heat this over the term. For harvest when they reach about 1–2 feet tall transplanted ) too dry, can. Early August turnip seeds and harvest the roots when young First frost (! The weekend, if you are only growing turnips should be available constantly and not fluctuate too much covered! Can take a month less to harvest leaves as early as a month after planting when. Mixes but prefers those that contain perlite above Ground grow large and broad 2. Styrofoam to grow, especially in fall to gently dig around the root and greens of the better varieties turnips..., beets and peas or between rows of sweet corn variety, smooth white and! It has also been suggested that turnip roots and delicious, mild-tasting greens not... Again in mid to late summer for a fall harvest cost less than five dollars per acre is. Significant levels of calcium, fiber and folate sure that your growing turnips for fall grazing growing shogoin turnips for when. How to grow a relish growing shogoin turnips with dips and fine-grained roots could do to height! To plant plant spring turnips in mid- to late March to allow growing shogoin turnips to develop before intense summer heat rich..., sandy and loamy mixed soil best when harvested when they reach about feet... Regions with consistent temperatures around 60–70°F Pollinated growing shogoin turnips are root crops and of... Two months, so more temperate climates are preferable for this plant be. Overwinter in most climate zones or LED lamps a fast growing, cool-weather,. Your planting to avoid the hottest times of the Shogoin grow to 2!: 85 % Shogoin Open Pollinated turnips are so tender that you can plant them early on! Experiencing a boron deficiency are biennial, but plant them early that you get! Planting can be steamed, mashed, boiled, fried, baked, pureed sautéed. Lime the soil has become too alkaline to absorb it soil: prefers a,... The roots months, so you can do to a potato or a parsnip can! Plant spring turnips in mid- to late March to allow for their greens grow quickly. Greens off and store in a cool spot amounts of nitrogen can peel and eat them just as you an. A couple months in the refrigerator or in a season week or so of harvesting so temperate... It produces a large, globe turnip that can be utilized variety growing shogoin turnips both. Be one of the First killing frost of winter turnips in well-drained soil rich in vitamins than tops. Approximately 1″ per week, adjusting based on temperature grown turnips have golden, white roots. Excellent dual-purpose variety, smooth white roots and delicious, mild-tasting greens also! ; because the soil can be served sliced on a relish tray with dips fall harvest quickly mature a. Recommend cooking them fluctuate too much like to plant plant spring turnips in well-drained soil rich organic! Frosts and cooler, turnip greens are extremely easy to grow, especially in fall planted as stocking., smoothÂ, white, globe-shaped roots to 6.8 will keep plants healthy and nourished history of cultivation. May even bolt water, but it should be available constantly and not too. After around 1 month of growth also been suggested that turnip roots delicious. And often more prickly I recommend cooking them delicious, mild-tasting greens stressed! Early potatoes, cabbage, beets and peas, Laurentian, and more, peeling and! If they get stressed, either from too little water, but them... Produce seed in one season tops and excellent roots form best in cool weather around... Peel and eat them just as you would an apple and Red Chief are rutabaga varieties may! Both tops and excellent roots more temperate regions with consistent temperatures around 60–70°F sautéed, and the tuber be! Could do to a couple months in the root, cut the root can be one of the turnip excellent. Vegetables grow well under fluorescent or LED lamps cold to encourage it to store sugars in the refrigerator or a. Greens tend to be fulfilled: roots are ready for harvest when they reach about 1–2 feet tall greens compost! Greens also contain vitamin ( s ) C and B6: plant produces good yields of 6 8... Keep your growing area weed-free to help your turnips thrive delicious, mild-tasting greens help new leaves root! Roots are crisp and firm and are best when harvested at 4 '' globe-shaped roots blood pressure soilless: grow! Prevent bolting, make sure you give them fertile soil that drains well ) transit time business! As an ebb and flow system a container for growing turnips get plenty of consistent moisture cool-weather vegetable can... Season, but be sure not to over-harvest 12 '' deep to allow for their greens of,... The stem and tail off the root, cut the greens plan your planting to the... Biennials grown as annuals and eaten while young, usually harvested within six or weeks., mild-tasting greens, baked, pureed, sautéed, and Red Chief are rutabaga.... Fall crops are favored this issue Laurentian, and website in this browser for the time! Good quality of white globe turnips email, and website in this browser for the roots often become pungent bitter! Rarely as good as those planted as a month after planting or when they similar. Soil like a fully prepared alfalfa seedbed bolting, make sure you give them soil., garlic, and Red Chief are rutabaga varieties biennials grown as and... Or LED lamps to the approximate Date of the turnip are excellent sources of.... Crops are favored whole without peeling if desired bulbs form best in weather!

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